Recipe for Thai Salad with Peanut Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl chunky style peanut butter
2 tbl light oil, vegetable or canola
1 tbl dark soy sauce
2 tbl rice wine vinegar
1 tsp sugar
1/4 tsp cayenne pepper
1 sm Iceberg lettuce head shredded
2 cup fresh bean spouts
2 x carrots grated, or peeled
Instructions:
Instructions: Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften. Transfer peanut butter to a bowl. Whisk in oil, soy, vinegar, sugar, and cayenne pepper.

Pile lettuce, bean spouts, and carrots on a serving platter. Drizzle liberally with peanut dressing and serve.

This recipe yields 4 servings.

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