Recipe for Thai Salad with Usa Pears

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	USA Bosc Pears, sliced and unpeeled
	Lemon juice
12 med	Sized cooked shrimp, shelled and deveined
1 med	Cucumber, seeded and julienne
	Cut
1 med	Carrot, peeled and julienne
	Cut
1 tbl	Chopped parsley or cilantro
2 cup	Various greens, torn to bite size
	Pieces (Romaine, butter lettuce, endive, Etc.)
	----------------- HOT PEANUT DRESSING ----------------
1/4 cup	Peanut butter
2 tbl	Soy sauce
1 tbl	Sesame oil
1 tbl	Vinegar
1 tbl	Honey
1 x	Clove garlic minced
3/4 tsp	Bottled hot pepper sauce

Instructions:

Instructions: Dip pear slices in diluted lemon juice to prevent browning. Toss together shrimp, cucumber, carrot, and cilantro or parsley. On individual salad plates, mound shrimp mixture on bed of greens. Arrange pear slices at edge of plates. Serve with 3/4 cup Hot Peanut Dressing.

Hot Thai Peanut Dressing: Combine all ingredients. (Cayenne may be omitted, to taste.) Mix well.

Makes about 3/4 cup. Makes 6 servings.

Always be sure to use ripe pears.

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... Thai Salad with Peanut Dressing :: Thai Salmon ...