Recipe for Thai Salmon Fishcakes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 oz	Mashed potatoes, (225g)
1 x	7 ounces tin salmon - drained, bones and skin removed and flaked (215g)
2 tsp	Lemon juice
1/4 tsp	Schwartz Garlic Granules
1 tbl	Schwartz Coriander Leaf
1/2 tsp	Schwartz Ground Ginger
	Good pinch Schwartz Cayenne Pepper
1/2 oz	Creamed coconut dissolved in 2 tsp, (15g) boiling water
	Salt
	Schwartz Coarse Ground Black Pepper
1 x	Egg, size 3 - beaten
3 oz	Fresh breadcrumbs, (75g)

Instructions:

Instructions: Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.

Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.

Fry in hot oil until brown and crispy.

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... Thai Salmon Fishcakes :: Thai Salmon Parcel with Saffron, Chilli and Coconut Rice ...