Instructions: I wish I could give you more accurate measurements, but this was really a last-minute inspiration and I wasnt paying much attention to quantities.

I cooked some spaghetti noodles, broken in thirds. Just before they were done, I threw a couple of handfuls of packaged shredded carrots into the pot just to tenderize the carrots. When the pasta was done, I threw in some frozen green peas as I was draining the pot (just so the peas werent rock-hard). I rinsed the pasta/veggie mix in cold water until it was quite cold; drained it and added some leftover chicken breast meat which I had shredded. Toss with as much sauce as you like, add a few chopped green onions for garnish and enjoy, enjoy, enjoy!!

NOTES :
This recipe was originally posted by Lyn Belisle. She recommends heating it (which Im sure is great, too), but I used it as a dressing for a thrown-together cold pasta salad and my husband and I thought we died and went to heaven.

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