Instructions: Turn the casing inside out and rub with 1/4 cup salt and a little water gently but very well. Rinse again and again until it become odorless. Then turn it right side out and squeeze out the excess water.

Combine spice ingredients and grind in spice grinder. Place meat in large mixing bowl or in sausage making machine. Add spices mixture and mix by hand or with machine.

Fill casings and twist. These sausages must be cooked.

Grill or saute sausage or freeze raw sausages until needed, then cook.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.