Recipe for Thai Seafood Bisque 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 qt Half and half
2 cup Creamy peanut butter
14 oz Cocoanut milk
1/2 tbl Hot pepper sauce
1 tsp Thyme leaves, crushed
1 tsp Ginger, ground
1 tsp Turmeric
1/2 tsp Red pepper flakes, crushed
1/2 tsp Garlic, minced
1 tbl Parsley, chopped
3 qt Cream of celery soup, canned condensed
5 cup Low-fat milk
1 lb Crabmeat or surimi, chopped
Instructions:
Instructions: 1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth.

2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well).

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