|
Yield:
24 Servings
Ingredients:
Instructions:
Instructions: 1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth.
2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|