Instructions: *Finely chopped Thai peppers (small, hot ones otherwise known as "Boony Peppers" or "Pekinoes" - amount used will depend on the consumers degree of intestinal fortitude and whether or not beer is served with the meal).

Boil water. Add shrimp to boiling water and cook for 2 minutes. Drain shrimp. Wait until shrimp cools and put in a large bowl and mix with other ingredients. Put Thai shrimp salad on a fancy, oval plate and serve with rice.

*Optional ingredients.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.