Recipe for Thai Shrimp and Pasta

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	long pasta shells, such as castellane, cooked
1 bag	(1 pound) assorted frozen vegetables (such as snow peas, red pepper and
	mushrooms), thawed
1 lb	cooked shrimp
2 x	scallions, sliced
1/2 tbl	chopped cilantro
2 tbl	lime juice
1/2 cup	low-fat Thai peanut sauce or dressing

Instructions:

Instructions: In large bowl combine cooked pasta, vegetables, shrimp, scallions, cilantro, lime juice and peanut sauce or dressing. Toss well to coat. Cover and chill 3 hours before serving.

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