Instructions: 1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.

2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large sauce pan. Cover, reduce heat and simmer 3 minutes.

3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are tender and shrimp are opaque at centers. Stir in reserved pasta water and peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.

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