Recipe for Thai Slaw Salad

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Yield:

Ingredients:

Amount	Ingredient
16 oz	prepared shredded cabbage (coleslaw mix)
	(from produce department)
1/4 x	European seedless cucumber sliced thin sticks
1 sm	red bell pepper seeded, and
	thinly sliced
3 x	scallions thinly sliced on
	the bias
20 x	fresh basil leaves shredded
	----------------- DRESSING ----------------
1/2 tsp	crushed red pepper flakes
1 x	garlic clove minced
1/4 cup	white distilled or rice wine vinegar
2 tsp	sugar
	(or 2 tbspns honey)
1 tbl	soy sauce
2 tbl	vegetable or canola oil
1 tsp	toasted sesame oil
	----------------- GARNISH ----------------

Instructions:

Instructions: Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

This recipe yields 5 to 6 servings.

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