Recipe for Thai Spring Roll Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup sugar
1/4 cup water
1/2 cup red wine vinegar
2 tbl fish sauce
1/4 tsp red pepper flakes
2 tbl coriander leaves chopped
Instructions:
Instructions: THAI SPRING ROLL DIP: Combine sugar, water and vinegar in a saucepan over medium-high heat; boil until reduced to 3/4 cup of liquid.

Remove from heat and stir in the fish sauce and chile flakes. When cooled, transfer to a dipping saucer and mix in coriander and peanuts.

Makes about 24 rolls with sauce.

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