Recipe for Thai Steamed Fish with Basil (Pla Nung Horapa)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	whole red snapper or, white fish
1 tsp	galanga, finely chopped
1/2 tbl	lemon grass, *
6 med	fresh red chilies
2 tbl	red onions, chopped
1 tbl	preserved soy beans, (tao geo kao)
1 tbl	fish sauce, (nam pla)
1 tsp	kaffir lime leaves, thinly sliced

Instructions:

Instructions: * Sliced thinly-crosswise (use the base only, about 2 or 3 inches from the root)

Chop coarsely-the Galanga, lemon grass, onions, chilies and soy beans in a blender or food processor (add a tbs. of water if necessary). Wash, clean and pat dry the fish well. Cut 3-4

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