Recipe for Thai Steamed Herbed Mussels

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 kg	Mussels
1 cup	Basil leaves
4 x	Green onions
	----------------- dipping sauce ----------------
1/2 cup	Lemon juice
	Lemon grass, optional
2 tbl	Fish sauce
1 tsp	Sugar
2 x	Coriander leaves, chopped
3 cl	Garlic

Instructions:

Instructions: By steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels.

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