Recipe for Thai Steamed Salmon with Stir Fried Pak Choi 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
1 bn Coriander, washed
12 x Mint leaves, washed
1 tsp Salt
3 x Cloves garlic, crushed
2 x Green chillies, seeds removed
4 x 175 g, (6oz) salmon fillets
3 tbl Fresh lime juice
2 tbl Caster sugar
2 tsp Ginger, peeled and chopped
1 tbl Fish sauce, (Nam Plat)
450 gm Pak choi, (1lb)
1 tbl Sesame oil
1 tbl Vegetable oil
1 x Clove garlic, thinly sliced
85 gm Spring onion, finely sliced (3oz)
2 x Red chillies, de-seeded and finely sliced
Salt and ground black pepper to taste
Instructions:
Instructions: In a food processor blend together the coriander leaves and stalks, the mint leaves, salt and garlic and chillies to make a paste. Add the lime juice, 1 tbsp caster sugar, 1 tsp ginger and fish sauce and process until smooth. Spoon the sauce into a bowl and combine with the salmon, marinate for 20 minutes.

Boil water in the bottom half of a steamer. Place the bowl with the marinated salmon into the top half and steam for 6-8 minutes.

Blanch the pak choi in boiling water for 2 minutes, drain and refresh.

In a wok, heat some oil and vegetable oil, when hot add garlic, spring onions, chillies and remaining ginger. Cook for 1 minute. Then add soy sauce, remaining caster sugar and the pak choi. Toss to warm through. Check seasoning. Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Thai Steamed Salmon   ::   Thai Stick   ...