Instructions: Heat a little peanut oil in a wok or skillet over medium heat, and stir in the Thai chili in oil and soy sauce. When mixed and aromatic, add all the other ingredients except the sugar and bean sprouts.

Stir-fry until just cooked (the vegetables should still be crispy), tasting for balance. Add sugar to taste. If the mixture becomes too dry, add a little water. If it remains too wet, add a little arrowroot powder to thicken the sauce.

Remove from the heat, stir in the bean sprouts, and serve with steamed Thai jasmine rice

Comments: Ruam mitr means "everything in together". Literally this refers both to the cooking style, where all the ingredients to be cooked are added together. The selection of ingredients consists of a little of all the veggies in your store cupboard.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.