Recipe for Thai Stir-Fry Pork with Fresh Chili and Basil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Lean pork loin cut into bite-sized pieces, cut into bite size pieces
1 cup	Onion, sliced
1 cup	Red and green bell peppers, sliced
1 cup	Basil leaves
1/2 tbl	Ground fresh chili, (bottled is fine)
1/2 tbl	Thai soy sauce, (regular would work)
1 tbl	Oyster sauce
1/4 tsp	Black pepper
1/2 cup	Chicken broth
1/2 tbl	Garlic, chopped

Instructions:

Instructions: Method:
1. Heat oil in wok or saucepan over medium-heat.

2. Add garlic and saute until garlic turns golden brown

3. Add pork, stir and increase heat to high. Stir until the meat is cooked.

4. Add onion, bell pepper, basil leaves, and chicken broth. Stir until boiling.

5. Add oyster sauce. Thai soy sauce, fresh chili and black pepper to taste.

Remove from heat. Serve hot over steamed rice.

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