Recipe for Thai-Style Asparagus with Chiles, Garlic and Basil 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl vegetable oil
1 tbl garlic -- minced
1 tbl serrano or jalapeno chile - minced
1/2 lb asparagus, snapped - steamed but slightly undercooked
2 tbl fish sauce or soy sauce
1 tsp dark soy sauce (optl)
1 tbl water
1 tbl sugar
1 cup basil -- chopped
Instructions:
Instructions: Heat a wok or large, deep skillet over high heat. Add oil, making sure bottom of pan is completely oiled.

Add garlic and minced chile, toss until garlic begins to turn golden, about 15 seconds.

Add the asparagus; stir-fry until coated with oil, about 15 seconds. Add soy sauces, sugar, basil and 1 tablespoon water; stir-fry until basil starts to wilt. Serve hot.

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  ... Thai-Style Asparagus with Chiles, Garlic and Basil   ::   Thai-Style Beef and Asparagus Curry   ...