Instructions: Whisk first 5 ingredients in small bowl to blend. Season dressing with salt and pepper.

Combine beef, lettuce, radishes and green onions in large bowl; toss with enough dressing to coat.

Divide salad between 2 plates. Serve, passing any remaining dressing separately.

This recipe yields 2 servings;

can be doubled.

Comments: You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.

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