Recipe for Thai-Style Chicken Livers

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
450 gm	Chicken livers
4 x	Shallots, finely chopped
1 tbl	Ground rice
3 tbl	Fish sauce
3 tbl	Lime juice
1 tsp	Caster sugar
2 x	Lemon grass, finely chopped
2 tbl	Coriander, chopped
12 x	Mint leaves
2 x	Red chillies, finely chopped

Instructions:

Instructions: Heat the oil in a wok. Add livers and fry for 3-4 minutes. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander.

Stir to combine all ingredients.

Remove from heat and mix leaves of mint with honey and chilli.

Place the chicken livers in a bowl and pour over the honey mixture.

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