Instructions: Combine the marinade ingredients in a plastic bag.

Add the chicken and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 30-60 minutes.

Cook the chicken under a preheated grill or over a preheated barbecue for 8-10 minutes or until the juices run clear when the chicken is pierced.

Turn once during cooking.

While the chicken is cooking, bring the water to the boil in a saucepan.

Break the noodles and add to the pan with the remaining flavour sachet.

Cook for 2 minutes.

Drain the noodles and place in a serving dish.

Top with the chicken and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.