Recipe for Thai-Style Cucumber Salad 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
2 tbl Sugar
3/4 cup Boiling water
1/2 cup White vinegar
3 cup Peeled thinly sliced cucumber
1/2 cup Thinly sliced carrot
1/4 cup Thinly sliced green onions
2 tbl Finely chopped red bell pepper
2 tbl Chopped fresh cilantro
2 tbl Chopped fresh mint
1 tsp Peeled grated gingerroot
1 tsp Minced jalapeno pepper
1/2 tsp Salt
Instructions:
Instructions: Dissolve sugar in boiling water in a small bowl. Add vinegar; cover and chill 2 hours.

Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar mixture over cucumber mixture; toss gently.

Yield: 5 servings (serving
size: 1 cup).

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