Instructions: DEBONE the fish and cut into chunky pieces before blending to a paste in a food processor. Add in all the other ingredients and stir to mix well.

Wet your hands and divide fish mixture into eight pieces. Form a ball with the fish mixture and press down firmly to flatten. Deep-fry in hot oil. Drain and serve with dipping sauce.

To make the curry mayonnaise sauce, combine all the ingredients in a mixing bowl. Mix well. Chill in the refrigerator for 1/2 to 1 hourto balance the flavours.

Transfer to a sauce bowl and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.