Recipe for Thai Style Fried Noodles

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
8 oz	flat Thai noodles, (gwit dio)
4 tbl	vegetable oil
2 tbl	garlic, chopped
	----------------- SEASONINGS ----------------
1/2 cup	peanuts, crushed
2 tbl	chopped sweet pickled radish
1/4 lb	tofu, diced
2 tbl	soy sauce
2 tsp	sugar
1 tsp	red pepper flakes
1/2 x	lime, juice of
3 x	green onions, chopped
	----------------- CONDIMENTS ----------------
1 cup	bean sprouts
3 tbl	soy sauce
2 tbl	red & green chili peppers, slivered
	sugar, optional

Instructions:

Instructions: Boil noodles in ample lightly salted water for about 7 minutes, or until
*al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the color changes. Add the noodles & stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.

Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side.

You might want to sprinkle some extra sugar on the noodles.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Thai Style Fried Mussels - (Hoi Tohd) :: Thai Style Gemfish, with Beans and Mushrooms ...