Recipe for Thai-Style Pork Chops

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Yield:

Ingredients:

Amount	Ingredient
4 x	pork chops, abt 1 1/4" thick well trimmed
1 tsp	grated lemon peel
4 x	garlic cloves crushed
1/4 cup	grated ginger root
1 tbl	chili powder
1/2 tsp	ground coriander
1/2 tsp	freshly-ground black pepper
1/2 tsp	crushed red chiles

Instructions:

Instructions: Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours.

Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.

This recipe yields 4 servings.

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