Instructions: Drain rice noodles.

Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles.

Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together.

Serve on salad platter and finish with remaining herbs and toasted sesame seeds.

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