Instructions: Heat the oil in a large pan.

Add the pork and brown over a high heat. Remove the pork and set aside.

Add the onion and garlic to the pan and cook for 2-3 minutes.

Add the rice, chilli, soup mix, water, fish and tomato sauces, and sugar, and bring to the boil, stirring.

Cover the pan and simmer over a very low heat for 10 minutes.

Add the red pepper, spring onions and pork. Cover and simmer for a further 5-8 minutes or until the rice and pork are tender and the liquid is absorbed.

Stir in the nuts, if used and sprinkle with the coriander or parsley before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.