Instructions: Place a quantity of chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice, plus two tablespoons in the cooker.

Place the rice in the cooker. Stir-fry the other ingredients (except the stock). Add the ingredients to the cooker, and switch on. When the cooking time is finished the dish is ready to serve.

If you wish you can add a pinch of saffron or turmeric powder to color the rice yellow.

Comments: This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.

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