Recipe for Thai-Style Salad with Shredded Glazed Chicken

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 med	Head napa cabbage OR romaine lettuce
1 med	Cucumber
2 med	Carrots
2 sm	Oranges, peeled
	And segmented
1/2 cup	Chopped fresh cilantro
2 x	Honey-lime glazed chicken breasts, see recipe, bones removed and meat shredded
	----------------- HONEY-LIME DRESSING ----------------
6 tbl	Honey
3 tbl	Peanut butter
3 tbl	Lime juice
2 tbl	Chopped fresh mint
1 tbl	Minced jalapeno pepper
1/2 tsp	Soy sauce
1 tsp	Minced garlic
3/4 tsp	Grated lime peel
	----------------- GARNISH ----------------

Instructions:

Instructions: PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In a small bowl, whisk together honey, peanut butter, lime juice, chopped fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated lime peel, until well blended.

SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing and peanuts; toss until well blended. Toss with dressing. Sprinkle each salad with peanuts just before serving.

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