Instructions: Thailand is truly a place for seafood lovers. There is water everywhere in Bangkokeven in the dry season. And everywhere there is water, the Thais use it to grow something to eat! Add to that the fact that the Gulf of Thailand is not far away from the city and it all adds up to good eatin for seafood lovers! The following recipe is typical of the bewildering variety of cioppino and jambalaya type seafood stews found thereand each one seems better than the last.

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