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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Heat the oil in a wok or saucepan.
Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes. Add the tofu and stir-fry for 1 minute. Add the sauce and stir-fry for a further minute. Serve immediately. NOTES : Tofu and oriental vegetables in black bean sauce. Email this Recipe:
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