Instructions: 1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.

2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.

3.Roll up tightly and cut into four equal portions.

* Lavosh is a round, thin bread that comes in both soft and crisp versions; its available in Middle Eastern markets and in most supermarkets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.