Recipe for Thai Turkey Stir-Fry with Fragrant Rice

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
350 gm	Turkey breast, cut into strips (12 oz)
2 stk	celery, cut into matchsticks
1 x	Yellow pepper, sliced
175 gm	Red cabbage, finely shredded (6 oz)
2 tsp	Schwartz Thai 7 Spice Seasoning
1 tsp	Cornflour
2 tbl	Light soy sauce
1 tbl	Honey
1 x	Lemon, Juice of
	----------------- FRAGRANT RICE ----------------
1 x	175 gram lon grain rice, (6 oz)
1/4 tsp	Schwartz Thai 7 Spice Seasoning
2 x	Schwartz Cardamom Pods, lightly crushed
450 ml	Chicken stock, (3/4 pint)

Instructions:

Instructions: Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes.

Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

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