Instructions: Make the dressing and allow to cool. Combine all of the vegetables in a large bowl. Pour the dressing over and toss gently to mix well. Cover and chill for an hour or two before serving.

Serves 6:
vegetables.

DRESSING - combine water, vinegar, soy sauce, honey and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in the peanut butter until smooth. Add the remaining ingredients and stir until well combined.

Makes 2.3 cup.

A Hearth Healthy Food Sponsored by the Loma Linda International Heart

Institute. Pantry: Angostura Brand makes a low sodium soy sauce.

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