Recipe for Thai Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oriental sesame oil
2 tsp	minced peeled fresh ginger
1 lrg	garlic clove minced
1 x	red bell pepper cut lengthwise
	into thin strips
6 oz	shiitake mushrooms stemmed, sliced thin
3 lrg	green onions thinly sliced
	on sharp diagonal
3 cup	thinly-sliced bok choy, green leaf tops
	only - (from 1 bunch)
	Salt to taste

Instructions:

Instructions: Heat oil in heavy large skillet over high heat. Add ginger and garlic; saute 20 seconds. Add bell pepper and mushrooms; saute until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and saute until just wilted, about 2 minutes. Season with salt and pepper.

This recipe yields 4 servings.

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