Instructions: Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain into 1/4 inch slices.

While meat rests, toast rice in dry skillet over medium-low heat until lightly colored, about 5 minutes. Grind into powder using spice grinder or food processor.

Combine steak, rice powder, basil, mint, onion, cucumber, cilantro, lime juice, fish sauce, red pepper flakes and sugar. Taste for seasoning. Serve with cooked rice.

This recipe yields 4 servings.

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