Recipe for Thakkali Isso (Prawn and Tomato Curry) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
450 gm Prawns
50 gm Onion
4 x Cloves garlic
2 slc Ginger
1 x Chilli
2 x Tomatoes
2 x Cloves
2 x Cardamoms
50 ml Oil sprig curry leaves
1/2 x Stem lemon grass
1 tsp Chilli powder
2 tsp Paprika
1 x Cm cinnamon stick
1/2 tsp Fenugreek
1 tsp Salt
1/2 tsp Turmeric
100 ml Thin coconut milk
100 ml Thick coconut milk
1 tsp Lime juice
Instructions:
Instructions: Wash, shell and de-vein the prawns. Rinse under running water and pat dry.

Chop the onion, garlic and ginger and slice the chilli and tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot add the curry leaves, lemon grass, onion, garlic and ginger. Cook for a couple of minutes then the tomato, chilli powder, paprika powder, cinnamon stick, fenugreek, salt and turmeric. Add the prawns and mix well. Toss for about 5 minutes. Pour in the thin coconut milk, blend well and cook for 5 minutes Add the thick coconut milk and simmer gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry powder before serving.

Indra Jayasekera,

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