Instructions: 1. CUT CHICKEN INTO 8 PIECES
ITS OWN FAT. ADD WATER AND COVER
HEAT FOR 5 MINUTES.

2. COMBINE GARLIC TOASTED SESAME SEEDS
PEPPER

3. DICE DRY ONIONS and ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK

4. RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.

SERVING SIZE: 1 CUP

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