Recipe for Thanjavur Thengaipuri

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR THE PANCAKES ----------------
200 gm	Flour
50 gm	Rice flour
400 ml	Milk
100 ml	Coconut milk
2 tbl	Sugar, (30 g)
1/2 tsp	Salt, (2 g)
2 x	Eggs
2 tbl	Butter, (30 g)
	Ghee
	----------------- FOR THE FILLING ----------------
200 gm	Grated coconut
50 gm	Sugar

Instructions:

Instructions: MIX all the ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, till done on both the sides.

Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee till golden brown. Serve warm, dusted with icing sugar.

NOTES : Coconut pancakes.

Makes 8

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