Instructions: Cook the green beans with the garlic or shallots on the stovetop or in the microwave following the instructions on the label. Place the mixture in a baking dish. Mix the salt, pepper, and marjoram with the sour cream and place over the top of the green beans. Mix the bread crumbs with the melted butter and sprinkle over the top of the sour cream. The beans can be made ahead of time to this point and reheated at room temperature. Bake at 350 degrees for 20 minutes, or until the bread crumbs are golden.

Description:"This recipe is sacred in many homes on Thanksgiving. My version is a little bit different than the ones commonly served in many home. I prefer a bread crumb topping to fried onions or potatoes, but you can top this casserole with either of those."

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