Instructions: 1. Turn leftover rolls into bread snacks by brushing both sides with melted margarine. Then sprinkle with either Italian seasoning or garlic powder & Parmesan cheese. Bake at 400 degrees for 5 minutes or until brown.

2. You can also shred all those leftover cheese slices. Put them in a plastic bag and use for topping for pizza or your next cheese sauce.

3. My favorite is to take leftover nut bread and cut into thick slices, then cut into finger slices and dip into thinned leftover frosting and then roll in chopped nuts or coconut.

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