Instructions: Preheat oven to 325F. Place onion rings in a buttered 7 x 11 casserole. Melt the butter in saucepan. Blend in flour and gradually stir in milk. Cook until thickened and season to taste with salt, pepper, and hot pepper sauce. Add 2 cups of cheese and stir until cheese melts. Pour the sauce over the onion rings and top with remaining cheese. Bake, uncovered, for 1 hour. Serve hot.

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