Instructions: In a large bowl, mix sugar, brown sugar, margarine, oil, egg, vanilla, corn flakes, coconut, nuts and oats. Sift together salt, flour, baking soda and cream of tartar. Add to sugar mixture and mix well. Drop by teaspoonfuls onto greased cookie sheets and bake 10 to 12 minutes at 350 degrees.

Makes 6 1/2 dozen.

NOTE: For 10,000 foot altitude, use only 1/2 teaspoon baking soda and 1/2 teaspoon cream of tartar. Bake at 375 degrees for 12 to 15 minutes.

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