Instructions: 1). Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2.. Fold COOL WHIP (R)

topping into chocolate mixture and blend until smooth. 3.. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

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