Recipe for The $20,000 Prize-Winning Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Lean ground chuck
1 lb	Lean ground pork
1 cup	Finely chopped onion
4 x	Garlic cloves, finely chpd.
1 can	Budweiser beer (12 oz.)
8 oz	Hunts tomato sauce
1 cup	Water
3 tbl	Chili powder
2 tbl	Ground cumin
2 tbl	Wylers beef-flavor instant bouillon (or 6 cubes)
2 tsp	Oregano leaves
2 tsp	Paprika
2 tsp	Sugar
1 tsp	Unsweetened cocoa
1/2 tsp	Ground coriander
1/2 tsp	Louisiana hot sauce,to taste
1 tsp	Flour
1 tsp	Cornmeal

Instructions:

Instructions: In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot.

Makes 2 quarts.

Winners.

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