Instructions: 1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off excess.

2. Sift flour, salt & pepper into a bowl. Make a well in the centre.

Gradually add combined water & beaten egg. Mix to a thin batter, beat until smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small amount of batter over them, mix with a fork, to coat prawns. Repeat with remaining prawns.

3. Heat oil, add prawns, a few at a time. Cook for a few minutes until golden & cooked through. Remove all oil form pan & wipe clean.

4. Heat extra oil in pan, add honey, stir over gentle heat until mixture is heated through. Add prawns, toss in honey mixture to coat prawns; remove from pan & sprinkle with sesame seeds..

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