Instructions: Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On greased baking sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes or until edges are crisp and brown.

Makes about l2 ovals.

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