Recipe for The Bee Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Sharp cheese, grated
10 oz Butter, softened
2 tbl Sherry
1 tbl Horseradish
Instructions:
Instructions: Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving.

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