Recipe for The Best Corn Quesadillas 
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Yield:
1
Ingredients:
Amount Ingredient
1 can whole kernal corn (15. 25 oz.) drained
2 cup shredded cheddar or monterey jack cheese
1 tbl fresh cilantro
1/4 cup chunky salsa
4 x plain flavored tortillas (8")
Instructions:
Instructions: Spray 10 inch skillet with nonstick spray. Stir together corn, cheese, cilantro and salsa. Spread mixture over half of each tortillas. Fold tortillas in half pressing gently to seal. Cookin skillet over medium heat 1 minute each side or until lightly brownwd.Serve with additional salsa and hot peppers, if desired

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