Instructions: Before you start, sample the whiskey to check for quality. Good, isnt it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the best quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat. With an eclectic mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixey hasnt gone bad while you werent lookin. Open second quart if nestessary. Add 2 large eggs, 2 cups of fried druit and beat til high. If druit gets stuck in peaters, just pry the monsters loosh with a drewscriver. Example the whikstey again, shecking confistancy. Then shift in 2 cups of salt or destergent or whatever, like anyone gives a @%#*! Chample the whitchey shum more. Shitf in shum lemon zhoosh. Fold in chopped sputter and shrained snuts. Add 100 babblespoons of brown booger or whushevers closhest and mix well. Greash ubben and turn the cakey pan to 350 decrees. Now pour the whole mesh into the washin machine and set on sinsh shycle. Check dat whixney wunsh more and YOURE FINCHED!

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