Recipe for The Best Macaroni Salad 
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Yield:
1
Ingredients:
Amount Ingredient
5 cup elbow macaroni - (16 oz) cooked, drained
1 cup Miracle Whip Salad Dressing
1 cup chopped red bell pepper
1 cup chopped cucumber
1 pkt Kraft Natural Cheddar Cheese - (8 oz) cubed
1/2 cup chopped green onions
1/2 tsp salt
Instructions:
Instructions: Mix ingredients until well blended. Refrigerate.

This recipe yields 8 1/4 cups.

Yield: 8 1/4 cups

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